At
Leo's we pride ourselves in providing authentic Mexican food using the
freshest ingredients. Each week, Lionel travels throughout the Los Angeles
area in search of the ripest produce. Our diligent staff strives to
prepare the time honored recipes which Josephine made famous more than
50 years ago. Below are listed a few of our most popular entrees to
give you an idea of what Leo's has to offer.
Carne
Asada Tender seasoned choice rib-eye steak (12 oz.) charbroiled to
perfection and served with guacamole and tortillas.
Pollo
a la Parilla Marinated, skinless, charbroiled chicken fillets seasoned with
Leo's original herbs and spices and served with tortillas.
Guisado
Ranchero Our Fajita Style Dinner- Beef, Chicken, Shrimp, or try a combination
of all three served with tortillas & guacamole.
Carnitas
De Puerco
Tender pieces of seasoned pork served to perfection with tortillas
and guacamole.
Halibut
Al Horno A delicious health consciously prepared halibut fillet baked
in a special spicy sauce and served with rice, salad, & tortillas.
